Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! Stir in the onion, bell pepper and celery. I’m Lauren, a mom of four and lover of good food. Add salt to taste. Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree. … Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. It's absolute perfection. Thank you for clarifying! With rich authentic flavors and incredibly delicious taste. Butter. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Once roux is done, transfer dutch oven to your stove top. BBQ Ranch Grilled Chicken and Veggie Bowls, Chile Verde Soup (Slow Cooker or Stove Top). You want to cook the vegetables and sausage while not burning the roux. Stir in cajun seasoning, to taste. Ingredients: 10-quart capacity pot. Add shrimp, crab meat, gumbo file powder, and Worcestershire sauce. Peppermint Brownies (Christmas Brownies) ». It is used in Louisiana Creole cuisine and is a necessary ingredient when making authentic seafood gumbo. Your email address will not be published. I did a great job, if I do say so myself. This looks wonderful, so full of flavor. This temperature should be hot enough to develop a rich dark roux without burning it, but if it smells like it's burning, reduce the temperature. Delicious. I live in South La. Your Seafood Gumbo recipe is the one she taught me over 30 years ago! Looks amazing. Filé is one of the ingredients used to both thicken and flavor this recipe. This part needs about an hour. This recipe … Recipe. Excellent recipe, I have made it a few times, it is DELICIOUS!!! Add onion mixture and sausage. If you've never used your Instant Pot to cook rice, it works perfectly! Looks and sounds so delicious! We all took turns stirring the roux and pitched in to make side dishes. Make a good roux is a labor of love, but but one that totally pays off, and you can make it ahead of … Gumbo is thickened by several components. So when do add the chicken because it's not stated in the recipe. There's no rescuing a burnt roux--best to toss it and start over. Get the great taste of authentic Lousiana gumbo in your kitchen no matter where you live with one of these fantastic recipes. Authentic gumbo is one of those seafood dinner recipes that is worth the time and effort. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Though not as common as rice, you can also serve it with grits. I agree some dishes are worth taking that bit more time to make and this sounds like one I need to try. Serve over rice for the perfect Creole meal! I want to use lobster, snow crap, shrimp, and Andouille sausage with rice.Can I cook the rice in the same pot with all all the other items or do do I need to cook the rice in a different pot? The most recognizable recipe in the book is Samuelsson’s ode to Leah Chase and her gumbo. File powder is generally used when no okra is used as to thicken the gumbo and it is only added at the very end when the cooking process is done. Serve gumbo over a medium or long grain rice or grits. I have tried other Gumbo recipes and the family didn’t like them. Don't worry - the recipe hasn't changed! Putting some on the table along with some Tabasco so your guest can add whichever they choose is always best! Your email address will not be published. Gumbo Recipes. To make roux, you typically combine equal parts of flour and fat and you cook it long enough to make the flour golden brown. Cook over medium low heat. The recipe states to add the sausage in step 3. Your email address will not be published. So much easier! The key to an outstanding Cajun gumbo is a deep, dark roux. Published:July 21, 2020 Updated: July 21, 2020 by Krissy 25 Comments. I could eat a great big bowl of this about nw. This turned out so delicious. The entire making process benefits from low and slow. A great comfort food recipe for cold nights and game day. Krissy. Slowly add beef broth to mixture in dutch oven. Think of it as Louisiana’s version of French mirepoix (onions, celery, and carrots). Add veggies, parsley, and roux to the pot and stir well. ....THIS RECIEPE WAS AMAZING! This recipe sounds very good to me. Cook until vegetables are tender, about 15 minutes. I will be keeping this recipe! Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. Stir until the … You can make your roux on the stove top over very low heat, but I chose to do it in the oven so I could more easily walk away. This worked out great since boxed chicken stock is high in salt anyway and it wasn’t too spicy. I also recommend cooking the rice with the least amount of water so that it's not very soft and can hold up well against the sauce. Found yor recipe just in time for my NEW YEARS meal.. Just sprinkle a little file’ on each serving. Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. But, if you want to make something flavorful, a meal fit for a king that can be devoured for a fun occasion like Mardi Gras - well then, you can't go wrong with this recipe. The gumbo was the star of the show. Reduce heat to a simmer and cook for one hour. Absolutely fantastic. Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Heat the oil in a large dutch oven or a heavy bottom pot over medium-high heat. I live in ohio ....I been looking for a place that sales authentic gumbo. Authentic gumbo recipe? You want the cut pieces to be small as if you were dicing them with a knife. Great recipe. This amazingly flavorful Authentic Creole Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille sausage with shrimp, chicken, and traditional rice. so I have plenty. I have always wondered about the difference between gumbo and jambalaya. This was the first Gumbo recipe that I have made from scratch and was truly happy with. However, this was a hit with all of the teenagers. Normally I would absolutely agree, but I cook over a super low heat. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Start by preparing the roux. Jump to Recipe Print Recipe Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! 1. Required fields are marked *. Gumbo … I know gumbo "recipes" are more or less a base using whatever is on hand, and no two pots are ever the same. , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille). !...THANKS FOR SHARING ....IF YOUR READING THIS REVIEW IT IS A MUST TRY!!!!! After months looking i decided to make it myself. (Skim off any foam that may rise to the top of the pot.) You can't go wrong with a batch of sweet and spicy jalapeno cornbread either. To make an authentic, homemade, seafood gumbo, you will follow a long and somewhat detailed recipe. Spuddy gathered the ingredients to make the Gumbo. My husband, son, and I made this gumbo for Thanksgiving dinner today, and it was nothing short of amazing! This recipe is not super easy as it takes time to cook to properly develop all of the flavors. There are many steps and ingredients, but the final result has out of this world flavor. Not only will it take a lot of your time and patience, but shrimp and crab can be costly. Welcome! Even better the next day. TOMATOES DO NOT BELONG IN GUMBO. Learn how your comment data is processed. the ground sassafras leaves. Scrape bottom of pan to loosen anything that stuck during the cooking process. The base for this Southern recipe … Okra is also a thickener, It has a rather slimy texture, but that just adds to the stew. Furthermore file powder is not needed when you are using okra, as the okra will release starches and thicken your gumbo! I was stationed in Germany when l became best friends with someone who was from Louisiana. 1 Comment on "Authentic Chicken and Sausage Gumbo Recipe" Tim | November 16, 2020 at 9:18 pm | Reply. Lou, you must be from Louisiana I always use crawfish in seafood gumbo, But then again some might not have a supply of crawfish. I never specify the amount because I feel it's based on personal preference, but start out with a small amount, taste, and continue adding until the flavor is right. Increase the heat to moderate and cook, stirring, for about 3 minutes. Sign up to have my recipes emailed to you. https://louisianacajunmansion.com/cajun-chicken-and-sausage-gumbo-recipe Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. Krissy. This dish looks amazing! After putting in the time and effort to complete this recipe I can say I was highly satisfy. And I have to try this - the whole dish sounds so delicious! 5-10 minutes max. My husband loved it and I did too. Whisk in the flour … The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Hi Edward, your modifications sound great! Heat a 10-inch skillet and add the oil. For this recipe, I use skinless chicken thighs, smoked sausages, crab legs and peeled and deveined shrimp. The roux in a gumbo is different, however, in that you cook it much longer to really develop the flavor. Thank You So Very Much for sharing such a Amazing Comfort Food. HI! Add remaining 5 1/2 cups of chicken broth. Authentic Chicken and Smoked Sausage Gumbo from New Orleans! Flour. Bring the Stir well to combine and bring to a simmer. Finally, you'll toss in your seafood and cook it for another hour or so. what about gumbo file? Your email address will not be published. This southern dish will have your family begging for more. Also, I don’t know how you’d do gumbo without crawfish. Also, that way I have total control over how done the rice is (I hate mushy rice). Below are the main components for this gumbo recipe: Meat. Cook for an additional hour over extremely low heat. It all starts with a dark and rich roux made from bacon drippings. The method is so simple and straightforward; you’re going to wonder why you have waited so long to make it. The second time I made it I doubled it. That’s a game changer. This ones a keeper. Heat oil and butter in a dutch oven or heavy bottomed pot and add flour. I diced them up using the. Thanks! Add sugar, hot pepper sauce, Cajun seasoning, bay leaves, thyme, tomatoes, tomato paste, and okra. When it comes to the cuisine of the American South, you can’t get much more authentic than Gumbo. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Finally, gumbo file powder, which is made from ground sassafras, also acts as a thickener. I’m looking to replicate my Grandma’s authentic gumbo and I specifically remember her saying “there IS no substitute for GOOD andouille” thank you in advance! Not to down you, BUT DO NOT REPEAT DO NOT ADD FILE POWDER DURING THE COOKING PROCESS!! This recipe all starts with a dark and rich roux made from bacon drippings. I'm looking for a truly authentic cajun and/or creole gumbo recipe. I usually boil … more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Forming the basis of most of the cuisine’s dishes, it’s hard to find a Cajun recipe that doesn’t include these 3 vegetables. Thanks for the comment! Loved making the roux in the oven. Bon Appétit! Like traditional Italian meatballs or sauce, every family has their secret for “the best” gumbo. The roux is arguably the most important part of the recipe. I've only had Gumbo that I made, this recipe looks amazing ! Next time I'll wait to throw them in until there's only about 10min left... You're probably right. Cook, stirring continuously, especially during the last 15 minutes. Soup202 Comments. Authentic New Orleans Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and even seafood! While roux is cooking, pulse onion, bell pepper, celery, and garlic in a food processor. A few other suggestions to consider would be bay leaves (3-4), diced tasso (~ 4 oz), and a can of Trappey’s okra. Compliments of Spuddy’s Cajun Cooking Experience, here’s his Authentic Chicken and Sausage Gumbo Recipe: Andouille, Smoked Sausage and Chicken Gumbo Recipe. I also added okra and gumbo file. THOUGH I DECEIDED TO MAKE THIS WHEN I CAME HOME FROM WORK (DUH) ...IT WAS WELL WORTH IT!! Cooking this scratch is not for the faint of heart. It’s 5 Stars!! The okra is the thickener for a good Creole gumbo, but if you like filé powder , offer it at the table. Store in refrigerator for up to 3 to 5 days or freeze in air tight container. Serve with rice, potatoes, or bread. IT WILL MAKE YOUR GUMBO STRINGY! 90 - 165 min. Wow this sounds so great. Thank you!!! I have made this twice now. I’ve also made the chicken stock in advance to save time, with the bonus that the chicken is cool during deboning. Please read my. Well worth the time to prepare. Free! Staff Picks Merwin's Shrimp Gumbo Rating: Unrated 106 This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. I have hundreds of recipes for you to make. This site uses Akismet to reduce spam. Plus, this Seafood Gumbo recipe is ready in under an hour!! SHUT THE FRONT DOOR!!!! Everything I needed was already in my home,I am making it now and so far so good, thank you. I’d describe gumbo as frequently more of a soup and jambalaya as more of a casserole. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. You can find filé powder at some specialty stores. I used my, Next comes that Holy Trinity of vegetables: onion, celery, and green bell pepper. This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Next, you add the stock and a bunch of other ingredients to get the stew cooking. It is really really good! Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (or half of a large bell pepper, stem and seeds removed), ((or pork Andouille sausage), sliced into ¼ inch thick pieces  ). To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Add the thyme, stock, and bay leaves. Holy Trinity . I was asked why I didn’t make French Quarter Beignets for dessert. You can also easily order it online. https://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. If you put it in the pot it will be slimy. Step by step instructions for an authentic Gumbo recipe. Onion, celery, and bell pepper are essentially the foundation of Cajun cooking, including this easy New Orleans gumbo. The store was out. Scallion. Thanks! Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe was originally published in July 2019 and has been updated with helpful information and recipe tips. This is the one most recently added. Reduce the heat as needed if you're concerned the roux is cooking too fast. Dredge the chicken pieces in the flour mixture to coat well, … HAPPY NEW YEAR!! I made the Cajun seasoning that was listed but cut the salt in half and the cayenne powder in half. Anyone who points out the need for bacon drippings is on the right track. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. Serves 12. I have made this twice and it is REAL GUMBO. I love to create the BEST versions of your favorite recipes. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. It is a very good recipe. Next time, I hope to add okra. Have yourself a Mardi Gras feast any day of the year with this Authentic New Orleans Cajun Gumbo recipe… But he takes a big, irreverent, if time-saving step and … How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo… To make roux, whisk together flour and bacon drippings in a dutch oven and cook in 300 degree oven for 90 minutes, whisking every 15 minutes or so. If you end up cooking the rice along with the gumbo, will you let me know if it turns out? I want to thank you for sharing it with the rest of us! I love making the roux in the oven! This recipe starts with the roux. I recommend cooking a medium or long grain white rice. This rich, savory stew can be prepared as thin as soup or as thick as stew, and it is typically served over rice and enjoyed as a main course. Stir occasionally. Like I said, this is not a quick and easy recipe, but it is well worth your time. We have a 20-year-old spiral notebook that holds all of our most cherished, tried, and true recipes. I don't care if it takes all day, as the best things are often a labor of love. I haven't made Seafood Gumbo in ages and I'm so glad I found your recipe. First, you will want to get two pots of water boiling and cook your chicken breasts in one and your sausage in the other. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Hi Artlette, Sorry for any confusion. At its most basic, gumbo is made with a variety of meats or shellfish combined with various vegetables and herbs. Continue cooking for 2-3 minutes, stirring constantly, until … I never had gumbo before! Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. … https: //www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe the key to an outstanding Cajun gumbo is made a... Tabasco so your guest can add whichever they choose is always best somewhat detailed recipe at the.! Faint of heart find filé powder, offer it at the table along authentic gumbo recipe some Tabasco so guest! Someone who was from Louisiana truly authentic Cajun and/or Creole gumbo, but do not file. Shrimp and okra Gumbo- easy gumbo done right the foundation of Cajun cooking pulse. Your guest can add whichever they choose is always best good times roll top-rated. Along with some Tabasco so your guest can add whichever they choose always... Pieces to be small as if you authentic gumbo recipe probably right pieces to be small as you. 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Real gumbo READING this REVIEW it is delicious!!!!!!... Roux in a large dutch oven or heavy bottomed pot and add the thyme,,. Please recommend a “ good brand ” or source to purchase quality authentic gumbo recipe sausage, okra, and I always. Simple and straightforward ; you ’ ll find easy recipes and the cayenne powder in half perfect! © 2010-2020 | Contact me | Privacy Policy an outstanding Cajun gumbo is a necessary ingredient when making authentic gumbo... Cook, stirring, for about 3 minutes until there 's only about 10min left... 're. There are many steps and ingredients, but the final result has out of recipe! Has their secret for “ the best versions of your time the roux is ready combined! Recipe perfect for sharing could eat a great big bowl of this nw... To toss it and start over dutch oven and easy recipe, I use skinless chicken thighs, sausages. Cook the vegetables are slightly tender the good times roll with top-rated recipes for to... Straightforward ; you ’ ll find easy recipes and the cayenne powder in half and the powder... Was stationed in Germany when l became best friends with someone who was Louisiana. Bring to a boil over medium heat and boil for 5-7 minutes, stirring, about! A good Creole gumbo recipe that I made the chicken stock is high salt. Making process benefits from low and slow mixture in dutch oven or a heavy bottom over! Could you please recommend a “ good brand ” or source to purchase quality sausage. Minutes, or until the vegetables are tender, about 15 minutes for Thanksgiving dinner today and. Roux -- best to toss it and start over heat oil and butter in a large oven! Add whichever they choose is always best how done the rice along with the rest of us,... Making it now and so far so good, thank you so much... Cooking, pulse onion, celery, and be attentive time and effort to complete recipe! Create the best versions of your time and patience, but I over! Could you please recommend a “ good brand ” or source to purchase quality andouille sausage I say! Care if it turns out medium or long grain rice or grits it is delicious!!!!!! Patience, but it is real gumbo up to 3 to 5 days or in..., dark roux and okra your kitchen no matter where you live with one of these fantastic recipes rescuing burnt. Develop all of the recipe from low and slow for hours this sounds like one I need to.. Far so good, thank you for sharing.... if your READING this REVIEW it is real.. A gumbo is a MUST try!!!!!!!!!!!!. Very much for sharing such a amazing comfort food ohio.... I been for... I decided to make and this sounds like one I need to try mixed with vegetables andouille.: //www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe the key to an outstanding Cajun gumbo is made from bacon drippings and! Soup and jambalaya as more of a casserole over extremely low heat cooking this is! A mom of four and lover of good food and letting the gumbo on top freeze in air container! '' Tim | November 16, 2020 by Krissy 25 Comments than gumbo it will be.! When you are using okra, as the okra will release starches and thicken your gumbo celery to pot...