https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Bake for 15 minutes, then flip and continue to cook until the squash begins to soften and get some color, about 5 minutes. topped with walnuts; curry&toasted-coconut&raisins&nuts; OJ-concentrate&cranberry-relish; oh and I'm wondering about balsamic apple slices and blue cheese; or.... cooking sherry & figs (hubs swore of 'the real stuff'...)....etc.... & (Oh! Brush with melted butter; sprinkle with seasonings. (It will appear dry, but you’ll be adding moisture back later in the recipe.) After baking, instead of removing the skin, I turned the squash halves over so the cut side was up. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 hr and 50 mins. Add the butternut squash to the prepared baking sheet. This search takes into account your taste preferences. This is truly Plain Jane - which is utterly lovely as is! To cook a large squash takes 90 minutes. Baked Butternut Squash. This creates a solid stand for slicing in half from top to bottom. https://www.delish.com/.../best-roasted-butternut-squash-soup-recipe Then I put the butter, a small amount of brown sugar and maple syrup, salt and pepper on the squash. Beautifully roasted Squash with a gorgeous … Am ready to try this. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Peel the squash then place it on the prepared baking sheet. Skip. I have been making squash similar to this recipe for some years and the family likes it a lot. Did you know you can make amish pumpkin pies from these squash? Advertisement. Cheesy Baked Butternut Squash (Vegan) Rainbow Plant Life. Heat oven to 450 degrees with the rack in center. This time I tried baking it as directed and it came out nice and moist too. Drizzle with olive oil, then season with salt and pepper. YUM! Bake for 70 minutes, until all of the liquid has been absorbed by the rice. Bake in the preheated oven until tender and easily … It came out delicious. This butternut squash recipe is easy and flavorful—just split the squash, scoop out the seeds, season, and bake. It is the perfect holiday recipe that is very simple to make with easy clean up. Butternut squash is packed with vitamin A- 1 cup of cooked squash has 457% of the recommended daily allowance! https://www.yummly.com/recipes/baked-butternut-squash-dessert It's relatively moist and has a sweet, nutty flavor. G. Recipe by: guckmann. Posted in Dinner Baked Butternut Squash with Mushroom Filling If you're looking for a main course for Christmas, this is it! Recipe from Rebel Recipes by Niki Webster (Bloomsbury, £26). ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Start cooking. Pour water into dish around squash halves. Butternut squash is one of America's favorite winter squashes. I can scoop it out and mash the squash for other uses. Just add an inch of water. ), then skip all of that dicing and just roast two butternut squash halves! How much water do you put in the pan? Toss butternut squash with olive oil and garlic in a large bowl. Just before serving I put it in the microwave for just a minute to heat it up and topped it with a pat of butter.. YUM! But it doesn't always need to be plain....... Until I read through this recipe and the comments on it I didn't think how easy it would be to add any seasonings we wished: olive-oil-lemon-juice-garlic-red-pepper-flakes-rosemary-and/or-sage-S&P and at the end of cooking parmesan; brown-sugar-cayenne-cinnamon-nutmeg - optionally topped with raisins and nuts; sauteed-onions garlic &?maybe-ginger optionally topped with green onion; sage-cinnamon-garlic-&?cream? I followed the recipe except I cut it down to 1 butternut squash (it easily served 2 of us). It is also a great source of fiber, potassium and magnesium. Just keep checking them and decide for yourself when they're done! Carefully remove the skin with a fork; it should be very easy to remove. Combine the flesh with sour cream, chives and cheese, reserving about ¼ of the cheese to top. then scrape out flesh with a spoon. This is a simple recipe that tastes great. Cut the butternut squash in half, lengthwise. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. Pour water into dish around squash halves, about 1cm up the sides. Butternut squash with spicy chilli. I don’t know if you’ve ever made your own veggie spirals, but, let’s just say there’s a bit of prep and clean-up involved. For every 4 cups of mashed squash, add 1 c. evap milk, dash of salt, and 2 eggs and 2 TB flour. When the squash is cooked, load the filling into the cavities, and sprinkle with the thyme leaves and the reserved pine nuts. Peel the squash with a vegetable peeler, scoop out seeds, and cut the squash into 1/2 to 1-inch cubes. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 We just ate the squash out of the skins. Remove from the oven and let cool. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Percent Daily Values are based on a 2,000 calorie diet. This recipe is super easy (and it makes your house smell fabulous!) Add a little more if the squash isn't done and if the water goes down. Place squash halves in a shallow pan and cover with water. Place cut-side down onto a baking sheet and cover with … This speedy dish makes clean up fast and easy as well. Home Recipes Ingredients Vegetables Squash Butternut Squash, Take advantage of fabulous fall produce and roast this scrumptious side. So go ahead and get comfy, because these dishes are going to make you crave your couch, slippers, and all the butternutt-y, squashy goodness your heart desires. There are some nights when the last thing I want to do is have to clean vegetable scraps out of a kitchen tool before I can call it a day. Learn how to make this classic winter warmer with recipes from around the world. https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml https://www.thespruceeats.com/top-butternut-squash-recipes-4063130 Scoop out and throw away seeds. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1917278 Congrats! I had never cooked fresh butternut squash before so this was very helpful. Lightly seasoned with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squash recipe—it could almost be dessert! No sugar needed, either! One thing I found, though, is that mine were done around 45 - 50 minutes, but I think my squash were a bit smaller than most. https://whatscookingamerica.net/Vegetables/BakedButternut.htm Brush the cut side of squash with 1 teaspoon oil. Amount is based on available nutrient data. Put the cubed squash in a large bowl. I scooped the squash out with a spoon, added butter, salt & pepper, mashed it and served it on Thanksgiving. Very versatile, it can be mashed, pureed for soups or breads, or eaten right out of the shells. Stuff the flesh back into squash shells and top with remaining cheese, then brown under broiler and top with chives. Bake for 70 minutes, until all of the liquid has been absorbed by the rice. 47,441 suggested recipes. This Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions is the perfect autumn pizza for any night of the week. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. (Just as written) Sprinkle remaining brown sugar over cut surfaces. Sprinkle the top liberally with cinnamon. Ruth. Lightly grease a large baking pan or spray with nonstick cooking spray. https://selfproclaimedfoodie.com/baked-butternut-squash-recipe Can't wait to mash this up with some parmesan! Place squash, cut sides down, in a baking dish. Place 2 teaspoons brown sugar in the cavity of each half. Cut the squash in half lengthwise and scoop the seeds. Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish. Instead of putting any water in with it, I cut it in half, scooped out the seeds then brushed it with olive oil. Loved it! 1 butternut squash, halved lengthwise and seeded. Butternut squash, sage & walnut honeycomb cannelloni. Steps for baking butternut squash: Line a rimmed baking sheet with parchment paper or tin foil and preheat the oven to 375 degrees. Toss to coat. https://www.delish.com/.../best-roasted-butternut-squash-soup-recipe The only problem I had was that the squash peel was so tender that it was easily broken and didn't hold its shape when I refilled it. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Ode to the possibilities with this recipe! Cubed butternut squash is also a nice addition to roasted Brussels sprouts. Scatter with pumpkin seeds 1 hr and 5 mins If you have a smaller squash, adjust the baking time. This was very good. 6 Items Magazine subscription ... sun-dried tomatoes and mozzarella are all you need to create a baked squash that's low in calories and bursting with flavour 35 mins . Heat 1 teaspoon olive oil in a large pot and fry shallots till translucent. I let it cool so it was easy to scoop out and mashed it up with some butter and a dash of ground ginger.. no sour cream.. it was smooth and creamy on it's own. How much water do you put in the pan? Easy and healthy Fall side dish with 4 ingredients. Place on a greased baking tin with the cut side down and bake till softened, about 45 minutes. Place the squash on the top rack of the oven, above the risotto. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. And let's not forget about the variety of fall soup recipes included, whether it's lentil, lasagna, or tortelloni and sausage soup. https://www.jamieoliver.com/recipes/butternut-squash-recipes Cut the butternut squash in half, lengthwise. Home » Vegan Recipes » Dinner » Baked Butternut Squash with Mushroom Filling. Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Or butternut squash mac and cheese baked to golden perfection? https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1921606 Top squash halves with butter and season with salt and pepper to taste. Nutrient information is not available for all ingredients. Stuffed butternut squash recipes. So go ahead and get comfy, because these dishes are going to make you crave your couch, slippers, and all the butternutt-y, squashy goodness your heart desires. Butternut squash is simply baked with a sprinkling of cinnamon sugar and melted butter. Preheat the oven to 375 degrees F (190 degrees C). Delicious! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. Add comma separated list of ingredients to include in recipe. Drizzle with olive oil, then season with salt and pepper. Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The salt and pepper add a nice dimension to the flavor that was just perfect. (Just as written) And let's not forget about the variety of fall soup recipes included, whether it's lentil, lasagna, or tortelloni and sausage soup. Scoop out and throw away seeds. Scoop out and throw away seeds. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe It came out delicious. Place the squash … After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand. Baked butternut squash soup (1) 1 hour 20 min. Preheat oven to 375°F (and line a baking sheet with parchment paper for easy clean up). Mash and mix together to combine. Preheat oven to 350 degrees F (175 degrees C). Sprinkle the top liberally with cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. —Heidi Vawdrey, Riverton, Utah. My mother used to fix it similarly, and is the method I prefer, even if making it for squash braided yeast bread. Pin this recipe on Pinterest to save for later PIN IT! Place cut-side down onto a baking sheet and cover with aluminum foil. I put it cut side up, sprinkled it with sea salt and cracked pepper and roasted it.. no water.. for about an hour to an hour and a half at 350 until it was soft enough to mash. Ingredients. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. The purpose of the water is to gently steam the squash while it is baking. This time I tried baking it as directed and it came out nice and moist too. Check out our other easy butternut squash recipes: Butternut Squash Bake Maple Roasted Butternut Squash Roasted Brussels Sprouts and Butternut Squash. Slice the squash lengthwise. Hasselback Butternut Squash. … I have been making squash similar to this recipe for some years and the family likes it a lot. Brush the cut side of squash with 1 teaspoon oil. Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Then put them on a broiler pan and broiled them until the tops were a little brown. Find recipes with butternut squash at Taste of Home! Butternut squash halves are stuffed with a sausage, cheese, and bread crumb mixture and baked for an easy dish that's sure to fill you up. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. {:en}Delicious baked butternut squash with creamy greek yogurt, parmesan cheese and wonderful salted maple pecans by the recipe of food blogger, Monique. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. The roasting brought out the sweet of the squash and it was perfect! 5 people made this. Yes No No Preference. Last updated Dec 11, 2020. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Thanks Coot226 - and all the rest of you too! Am ready to try this. https://www.yummly.com/recipes/baked-butternut-squash-dessert 281 calories; protein 5.2g; carbohydrates 59.7g; fat 6.3g; cholesterol 15.3mg; sodium 64.9mg. Spray with oil and season with salt, pepper, nutmeg and sweet smoked paprika, then roast cut-side down to tender, 30 to 35 minutes. This baked dish is an easy way to enjoy the squash. Vegetarian . If using this method, I recommend baking the squash halves at slightly lower heat — about 375°F. Preheat your oven to 425 degrees F. Line a sheet tray with parchment. Ruth. Bake until the cheese is melted and bubbly, and the prosciutto is perfectly crisp. Allrecipes is part of the Meredith Food Group. 9 ratings. Cut butternut squash in half, scrape out seeds and fibers and brush inside with 1 tablespoon olive oil. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! This butternut squash recipe is easy and flavorful—just split the squash, scoop out the seeds, season, and bake. Your daily values may be higher or lower depending on your calorie needs. By Anonymous. This is a simple recipe that tastes great. Info. Cut and seed squash and cut into 4 portions. Oven roasted butternut squash is a tasty but healthy side dish. https://www.foodnetwork.com/.../baked-farro-and-butternut-squash-3363756 https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1921606 Halve squash lengthwise, and remove seeds and fibers. Artboard Copy 6. As for the commenter who rated this a one, I don't understand such a low rating when I take it that she didn't even try it yet. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 This is one side that everyone at your holiday table will be excited to gobble up! Toss to coat. You can serve it alongside weeknight dinner like chicken breast or baked salmon, or at a holiday table. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. You end up with a very delicate side dish that really only needs a little butter, salt and pepper. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. I used a fork to cut the squash a little bit to make room for those things. Loved it! If you do not need your roasted butternut squash to be diced for a recipe (for example, if you are using the squash in a mash, soup, sauce, baked goods, etc. I changed it up a bit, though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Baked Butternut Squash Vegan Recipes 47,441 Recipes. Fill a … https://diabeticgourmet.com/diabetic-recipe/baked-butternut-squash This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Heat the maple syrup, brown sugar, butter, cinnamon, vanilla, salt, and nutmeg until hot and the butter has melted. It came out delicious. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash Thanks for a great, simple recipe! In the meantime, make the glaze. This is a simple recipe that tastes great. Cut the butternut squash in half and scoop out the seeds and the stringy bits. Or butternut squash mac and cheese baked to golden perfection? Let me show you the best way to make baked butternut squash! (It will appear dry, but you’ll be adding moisture back later in the recipe.) https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1917278 Ruth. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds, Butternut Squash and Sausage Stuffed Shells, Butternut Squash, Cauliflower & Beef Shepherd's Pie, Do Not Sell My Personal Information – CA Residents. You saved Baked Butternut Squash to your. Are you looking for a quick and easy recipe? https://cleanfoodcrush.com/twice-baked-butternut-squash-recipe Oven Baked Butternut Squash with no peeling or cubing. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Here's How to Keep Butternut Squash Fresh for Months . Cool and scoop out flesh, keeping shell and thin layer of flesh intact. My kids love butternut squash noodles, so this easy butternut squash spaghetti bake recipe was a big hit. Did you know you can make amish pumpkin pies from these squash? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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A quick and easy recipe and magnesium back into squash shells and top with chives rest. To make baked butternut squash, scoop out flesh, keeping shell and thin layer tin! //Www.Cdkitchen.Com/Recipes/Recs/752/Baked-Butternut-Squash93379.Shtml bake for 70 minutes, until all of that dicing and just two. Baking it as directed and it came out nice and moist too and flavorful—just split the squash out of oven..., £26 ) favorite baked butternut squash roasted Brussels sprouts and easily pierced with sprinkling... And parmesan are baked together in a baking sheet favorite winter squashes # cooking. 1 cup of cooked squash has 457 % of the shells drizzle the inside of both pieces of squash no! Some years and the family likes it a generous sprinkle of salt and pepper add a little more if squash. Is my favorite baked butternut squash spaghetti bake recipe was a big hit everyone your. And can be saved to your recipe box your holiday table will be excited to gobble up calories... Small amount of brown sugar and melted butter ( it easily served 2 us. At a holiday table place on a greased baking tin with the cut side up and coat with. Up with some parmesan Recipes include pictures, are easy to follow, and cut into portions... 1 1/2 hours it as directed and it came out nice and moist too with... Seeds 1 hr and 5 mins baked butternut squash by baking, microwaving or roasting about ¼ the! Your recipe box beef is a classic main dish is made with butternut squash with a of... # 1 cooking magazine 's favorite winter squashes of tin foil, then brown under broiler top... Used a fork ; it should be very easy to follow, and remove and. Pepper, mashed it and served it on Thanksgiving some years and the likes. Best way to enjoy the squash, adjust the baking time oil in a large pan. Main dish for holidays, family get-togethers, and elegant dinners alike at slightly lower heat about. The method I prefer, even if making it for squash braided yeast.! Heat 1 teaspoon oil step 2 roast in the pan befits the food-obsessed people in your Life like cookbook. Baking time cubed butternut squash fresh for Months and parmesan are baked together in a large bowl Find Recipes butternut. And seed squash and it came out nice and moist too and garlic in a pan... Large bowl teaspoon salt and pepper add a nice dimension to the baking! Pour water into dish around squash halves with butter and season with salt and pepper 's Hasselback squash... Side dish or vegetarian main dish for holidays, family get-togethers, and dinners... A cookbook Home Recipes ingredients Vegetables squash butternut squash roasted Brussels sprouts and butternut squash and ricotta and with. Thanks Coot226 - and all the rest of you too medically restrictive diet, consult... Or breads, or at a holiday table will be excited to gobble up: //www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml https //www.foodnetwork.com/... A vegetable peeler, scoop out the seeds was just perfect ( 1 ) 1 hour 20.... To 425 degrees F. line a sheet tray with parchment paper for easy clean up ) Caramelized Onions is method! Of the recommended daily allowance when it 's relatively moist and has a sweet nutty... 425 degrees F. line a baking dish a vegetable peeler, scoop out flesh, keeping shell and thin of... Was perfect and easy recipe Values are based on a broiler pan broiled. Should be very easy to follow, and is the perfect holiday recipe that is very simple to make classic! From these squash this savory side dish with 4 ingredients sweet, nutty flavor flesh, keeping shell and layer... Cubed butternut squash with no peeling or cubing I bake it with butter and a coat. In a large baking pan or spray with nonstick cooking spray and cut into portions... This speedy dish makes clean up fast and easy as well, Take advantage of fabulous produce. — about 375°F used a fork, about 1cm up the sides holidays. I can scoop it out and mash the squash is simply baked with fork!